Stay or Go Burritos

• Meat

  • 2 lbs Ground beef

• Produce

  • 2 cloves Garlic
  • 1 Onion

• Canned Goods

  • 1 large can Refried beans

• Condiments

  • 2 cups Salsa

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 tsp Salt

• Bread & Baked Goods

  • 20 Burrito size tortillas

• Dairy

  • 1 lb Velveeta

Found on myfearlesskitchen.com

Description

Ingredients

• 2 pounds ground beef
• 1 pound Velveeta, cubed
• 1 large can refried beans
• 2 cups salsa
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 Tablespoon chili powder
• 20-24 burrito-size tortillas (we likethese Mission tortillas)

Directions

• In alarge skillet, brown ground beef.
• Add Velveeta, stirring until melted.
• Add refried beans, stirring until combined.
• Add the rest of the ingredients, except the tortillas. Stir until combined.
• Simmer gently over low heat for 5-10 minutes.
• Remove from heat and let meat mixture cool for 10-15 minutes (it will thicken as it cools).
• Heat tortillas, one at a time, in a 12-inch skillet for 10-15 seconds on each side. Place a large spoonful of burrito filling in the center of each warm tortilla. Fold the bottom of the tortilla up over the filling, then fold the sides in, then fold the top down.
• To store, wrap each burrito in a paper towel, then in aluminum foil. Freeze in a single layer in a gallon-size Ziploc freezer bag.
• To reheat, remove aluminum foil but leave paper towel in place. Microwave for 60 seconds, then flip the burrito over and microwave for 30-60 more seconds.