Gluten Free Almond Oat Waffles with Chocolate Chips

• Produce

  • 1 Bananas

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 1/2 cup Rolled oats

• Baking & Spices

  • 1/2 cup Almond flour
  • 2 tsp Baking powder
  • 1/2 cup Chocolate chips, dark
  • 1 tbsp Cocoa powder
  • 1/2 cup Oat flour
  • 1/4 tsp Sea salt, fine
  • 3 tbsp Sugar
  • 1/4 cup Tapioca flour
  • 1 1/4 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Oil

• Dairy

  • 1 cup Milk
  • 1/2 cup Whipping cream

• Other

  • ¼ cup ground flax

Found on nourishedtheblog.com

Description

Ingredients

• ½ cup rolled oats, gluten free certified if needed
• ½ cup almond flour, extra fine (also known as almond meal)
• ½ cup oat flour, gluten free certified if needed
• ¼ cup tapioca flour
• ¼ cup ground flax
• 2 tablespoons sugar (I recommend organic cane sugar)
• 2 teaspoons baking powder
• ¼ teaspoon fine sea salt
• 2 eggs
• ¼ cup oil (I love avocado oil)
• 1 teaspoon vanilla
• 1 cup milk (almond, soy, cow, etc)
• ½ cup chocolate chips (dark, milk, white or combination)
• ½ cup whipping cream (the 35% stuff)
• 1 tablespoon sugar
• 1 tablespoon cocoa powder
• ¼ teaspoon vanilla
• Sliced bananas (or strawberries would be good too), serving

Directions

• Preheat waffle maker and adjust settings according to instruction manual. Preheat oven to 225F and line a baking sheet with a non-stick, oven safe cooling rack.
• In a mixing bowl, combine oats, almond flour, oat flour, tapioca flour, ground flax, sugar, baking powder and salt. Stir until well combined.
• In a separate bowl, whisk together eggs, oil and vanilla. Slowly whisk in the milk.
• Add wet ingredients to dry, mixing until well incorporated and lumps are present.
• Generously spray waffle maker grills with cooking spray or oil (I love my Misto for this!). Add batter and cook waffles according to your waffle makers instruction manual. (I have a smaller waffle maker so I add ¼ cup + 1 tablespoon of batter and cook for 4 minutes.) Keep cooked waffle in the oven on the prepared baking sheet until ready to serve.
• Repeat until all the batter is used up.
• While the waffles are cooking, prepare the chocolate whipped cream. Add heavy cream, sugar, cocoa powder and vanilla to a mixing bowl. Using a hand mixer on medium-high speed, beat the cream mixture until stiff peaks form, scraping the sides of the bowl, if needed. Set aside.
• Serve waffles immediately with sliced fruit and chocolate whipped cream.
• Leftover waffles can be stored in a freezer bag in the freezer. To reheat, warm in the toasted until just crisp on the outsides.
• This recipes yields 10 square waffles. Although it will depend on the size and shape of your waffle maker.