Sea Salt & Oregano Domino Potatoes

• Produce

  • 1 tbsp Oregano, fresh

• Baking & Spices

  • 1 Pepper, freshly ground
  • 1/2 tsp Sea salt to sprinkle

• Dairy

  • 1/4 cup Butter, unsalted

• Other

  • 1½- 2 lbs of BC Fresh Yellow Fleshed Nugget Potatoes

Found on sweetpeasandsaffron.com

Description

Ingredients

• 1½- 2 lbs of BC Fresh Yellow Fleshed Nugget Potatoes
• ¼ cup unsalted butter, melted
• sea salt to sprinkle (roughly ½ teaspoon)
• freshly ground pepper
• 1 tablespoon fresh oregano, finely chopped

Directions

• Pre-heat oven to 425°F.
• Brush a 9-inch cast iron skillet with 1 tablespoon of the butter and set aside.
• Slice the very edges off of the potatoes, to make a cube. Then place on a mandoline and slice into 2mm (1/8 inch) thick slices.
• Arrange in the skillet, spreading the potatoes out slightly. Repeat until the skillet is full. Dont be afraid to pack the potatoes in tightly, as they will shrink during baking.
• Brush the potatoes with remaining butter (you may not need the entire 3 tablespoons), then sprinkle generously with sea salt and pepper, and the oregano.
• Bake for 30 minutes, then rotate the skillet. Bake for another 15-30 minutes, until edges are golden and crispy.