Gluten-free Apple Cinnamon Coffee Cake

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 cup Apples

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 1/2 cup Applesauce

• Condiments

  • 3/8 cup Maple syrup

• Baking & Spices

  • 1 cup Almond flour, superfine
  • 1/2 tsp Baking soda
  • 2 tsp Cinnamon
  • 1/2 cup Coconut flour
  • 1/4 tsp Nutmeg
  • 1/2 cup Palm sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3/8 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Walnuts

Found on flavourandsavour.com

Description

Directions

• Heat oven to 325°F.
• Line an 8 x 8 baking pan with parchment paper.
• Make the walnut crumble topping first. In a small bowl, combine all ingredients and set aside.
• In a large bowl, combine oil, maple syrup, coconut sugar and applesauce. Stir well.
• Add the eggs and beat until well combined.
• In a medium bowl, combine the finely ground almond flour, coconut flour, baking soda and spices.
• Add the dry ingredients to the wet ingredients and stir just until combined. Gently fold in the apples.
• Spread in prepared pan. Top with walnut crumble.
• Bake at 325°F. for 45 - 50 minutes.
• Let cool completely. Drizzle with a simple glaze made by combining 1/2 cup powdered sugar with 2 teaspoons lemon juice, if desired. Good, but not essential. The cake is delicious with or without the drizzle.