Oven BBQ Country-style Ribs

• Meat

  • 6 lbs Pork shoulder, boneless ribs country-style

• Baking & Spices

  • 2 tbsp Brown sugar

• Frozen

  • 1 Oven roasted bbq, Ribs Country-style

• Other

  • 2 tablespoons 4-1-1 seasoning
  • 2 cups Bbq sauce, homemade or commercially prepared, divided

Found on syrupandbiscuits.com

Description

Directions

• Arrange ribs in a single layer on a large rimmed baking sheet.
• Mix seasoning and brown sugar in a small bowl. Rub on all sides of ribs. Let ribs come to room temperature about one hour.
• Roast uncovered at 250 degrees for 3 hours.
• Remove pan and drain juice. Brush 1 cup of BBQ on all sides of ribs. Return to oven,uncovered, (250 degrees) for one hour.
• Remove ribs from oven and turn the oven on broil. Brush 1/2 the remaining sauce of one side of the ribs. Place the ribs under the broiler until the sauce is baked on and starts to slightly caramelize , about 5 minutes.
• Remove pan from oven. Flip the ribs over and repeat.