Gluten Free Apple Pie

• Vegetarian

• Produce

  • 1/4 tsp Ginger
  • 3 Granny smith apples, large

• Baking & Spices

  • 1 cup Brown sugar, light
  • 1/2 tsp Cinnamon
  • 2 tbsp Gluten free flour
  • 1/8 tsp Nutmeg

• Bread & Baked Goods

  • 2 Pie crusts 9

Found on amyinthekitchen.com

Description

Ingredients

• 2 pie crusts 9 (use my recipe for gluten free pie crust)
• 3 large Granny Smith apples, peeled and thinly sliced (use any tart apple)
• 1 cup light brown sugar
• 2 T gluten free flour
• ½ tsp cinnamon
• ¼ tsp ginger
• ⅛ tsp nutmeg

Directions

• Preheat oven to 400°
• Place one pie crust in a 9 pie dish and poke holes in the bottom and sides with the tines of a fork, set aside
• In a large mixing bowl, toss the apples, brown sugar, flour, cinnamon, ginger and nutmeg until the apples are evenly coated
• Pour the apple mixture into the pie dish and spread evenly
• Place the second pie crust on top of the filling
• Pinch the edges of the crust to seal in the filling and trim off any excess
• Make a couple of slits in the top of the crust with a sharp knife to allow steam to escape
• Wrap foil loosely around the edges of the crust and allow to bake for 25 minutes
• Remove foil and let bake another 20-25 minutes or until the crust is golden brown
• Remove from the oven and let cool