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Found on thekitchn.com
Ingredients
| Title: | The 3-Ingredient Sauce That Will Change the Way You Cook This Fall — Fall's Greatest Hits |
| Descrition: | I make vinaigrettes every day — seriously. I change them up with different vinegars and different oils, and add some sweeteners like honey now and again. Sometimes I replace about half of the vinegar with citrus juice. As a corporate caterer who makes a billion lunches, classic oil-vinegar-salt-and-pepper vinaigrettes sometimes just get boring — trust me. Which is why I reach for this sauce when I want to something new and different to add to salads, pastas, and every cooked meat. Head to the fridge and grab the butter and a small saucepan, and read on for how to make the sauce that might just change how you cook this fall. |
Brown Butter Vinaigrette Sauce
Condiments
Baking & Spices
Dairy
Other
The first person this recipe
Found on thekitchn.com
The Kitchn
The 3-Ingredient Sauce That Will Change the Way You Cook This Fall — Fall's Greatest Hits
I make vinaigrettes every day — seriously. I change them up with different vinegars and different oils, and add some sweeteners like honey now and again. Sometimes I replace about half of the vinegar with citrus juice. As a corporate caterer who makes a billion lunches, classic oil-vinegar-salt-and-pepper vinaigrettes sometimes just get boring — trust me. Which is why I reach for this sauce when I want to something new and different to add to salads, pastas, and every cooked meat. Head to the fridge and grab the butter and a small saucepan, and read on for how to make the sauce that might just change how you cook this fall.
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