Gluten Free Banana Oat Protein Energy Balls

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, overripe

• Breakfast Foods

  • 1 1/4 cup Certified gluten free rolled oats

• Baking & Spices

  • 3 tbsp Allergen friendly chocolate chips
  • 1 pinch Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1 tbsp Flaxseed, ground
  • 2/3 cup Hemp seeds

• Dairy

  • 1/4 cup Sunflower or pumpkin seed butter

Found on petiteallergytreats.com

Description

Ingredients

• 2 overripe bananas
• 1¼ cup certified gluten free rolled oats
• ⅔ cup hemp seeds
• ¼ cup sunflower or pumpkin seed butter
• 2 Tbsp coconut oil (melted)
• 1 Tbsp ground flaxseed
• 3Tbsp allergen friendly chocolate chips
• pinch of sea salt

Directions

• In a large bowl, mash bananas with a fork until soft and broken down.
• Add the rest of the ingredients and mix well. Place in refrigerator 20-30 minutes to firm up.
• Scoop 1-2 tablespoons mixture and form into a ball.
• Enjoy immediately or refrigerate leftovers.