Liberian Rice Bread

• Vegetarian
• Gluten free

• Produce

  • 3 cups Bananas, ripe

• Breakfast Foods

  • 2 cups Cream of rice (cereal

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 tsp Nutmeg
  • 1 tsp Salt
  • 4 tbsp Sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Liquids

  • 1 cup Water

Found on internationalcuisine.com

Description

Ingredients

• 2 cups cream of rice (cereal)
• 3 cups mashed ripe bananas
• ½ cup vegetable oil
• 4 Tablespoons sugar
• ½ teaspoon nutmeg
• 1 teaspoon salt
• 1 cup water
• 1 teaspoon baking soda

Directions

• Preheat oven to 400 degrees
• Put all ingredients together in a large bowl and mix until thoroughly blended.
• grease a 8x12 rectangular pan or 9round cake pan
• Pour the mixture into the greased pan
• cook for approx 30 minutes or until a toothpick comes out dry.
• Enjoy with a cup of coffee or tea.