Homemade Kombucha Gummies

• Produce

  • 1/2 cup Mango
  • 1 cup Strawberries

• Desserts

  • 4 tbsp Gelatin, high-quality

• Other

  • 1 cup Kombucha, any flavor

Found on stupideasypaleo.com

Description

Ingredients

• 1 cup chopped strawberries
• 1/2 cup chopped mango
• 1 cup kombucha, any flavor
• 4 Tablespoons high-quality gelatin

Directions

• Set your molds out ahead of time on a sheet tray. If you don’t have molds, you can pour the mixture into a greased baking dish and cut squares after it’s set. Hint: Clear a space in your refrigerator for your molds. Puree the chopped strawberries and mango in a food processor or using an immersion blender. You should end up with about 1 cup of fruit puree. Set aside. In a small pot over low heat, warm the kombucha very gently. You only want to warm it enough to dissolve the gelatin but not kill the probiotics in the kombucha. Do not boil the kombucha. Whisk in the gelatin, 1 Tablespoon at a time. There will likely be some foam because of the kombucha carbonation. You can skim it off if you’d like. Now, whisk in the fruit puree until everything is mixed. Quickly fill the molds with the gelatin mixture. Refrigerate until set, usually 1–2 hours. Store tightly wrapped in the refrigerator and consume within 1–3 days. The gummies will lose water the longer they sit, making them chewier.
• Set your molds out ahead of time on a sheet tray. If you don’t have molds, you can pour the mixture into a greased baking dish and cut squares after it’s set. Hint: Clear a space in your refrigerator for your molds.
• Puree the chopped strawberries and mango in a food processor or using an immersion blender. You should end up with about 1 cup of fruit puree. Set aside.
• In a small pot over low heat, warm the kombucha very gently. You only want to warm it enough to dissolve the gelatin but not kill the probiotics in the kombucha. Do not boil the kombucha.
• Whisk in the gelatin, 1 Tablespoon at a time. There will likely be some foam because of the kombucha carbonation. You can skim it off if you’d like.
• Now, whisk in the fruit puree until everything is mixed.
• Quickly fill the molds with the gelatin mixture. Refrigerate until set, usually 1–2 hours.
• Store tightly wrapped in the refrigerator and consume within 1–3 days. The gummies will lose water the longer they sit, making them chewier.