Gluten Free Berry Cherry Cobbler

• Vegetarian
• Gluten free

• Produce

  • 1 Berry and cherry blend, frozen

• Condiments

  • 1 Maple syrup
  • 1 Vanilla extract or paste

• Baking & Spices

  • 1 Almond flour
  • 1 Cinnamon, ground
  • 1 Coconut sugar

• Oils & Vinegars

  • 1 Coconut oil

Found on healthyaperture.com

Ingredients

• coconut oil, melted
• almond flour
• maple syrup
• coconut sugar, divided
• vanilla extract or paste
• ground cinnamon
• frozen berry and cherry blend

Directions

• Preheat oven to 375°. Swirl 1 tablespoon coconut oil around an 8-inch baking dish. Combine almond flour, maple syrup, 2 tablespoons coconut sugar, vanilla paste, cinnamon, and remaining 3 tablespoons coconut oil in a medium bowl. Spread frozen berries in bottom of prepared dish. Sprinkle evenly with remaining 1 tablespoon coconut sugar. Crumble flour mixture evenly over berries. Bake at 375° for 20 minutes or until topping is golden and berries are bubbly. Schedule Schedule

Nutrition