Green Chile and Corn Queso Blanco

• Vegetarian
• Gluten free

• Produce

  • 1 (14 oz. corn
  • 1 (7 oz can Green chiles

• Baking & Spices

  • 1 tsp Garlic salt
  • 1 Salt and pepper

• Nuts & Seeds

  • 1 1/2 tsp Cumin

• Dairy

  • 1 (8 oz pkg Cream cheese
  • 1 1/2 cups Pepper jack cheese
  • 16 oz Sour cream

Found on boysahoy.com

Description

Ingredients

• 1 (8 oz) pkg cream cheese
• 16 oz sour cream
• 1 (14 oz) corn, drained
• 1 (7 oz) can diced green chiles
• 1 1/2 cups pepper jack cheese, shredded
• 1 1/2 tsp cumin
• 1 tsp garlic salt
• salt and pepper to taste

Directions

• Preheat oven to broil. In a medium saucepan, melt cream cheese, sour cream, corn, green chiles and 1/2 cup of the pepperjack cheese together over medium heat. Stir in seasonings. Pour into a 9 inch round pie pan or other shallow baking dish. Sprinkle remaining 1 cup pepperjack cheese over the top and place in the oven. Broil for 2-3 minutes or until cheese starts to bubble and turn golden. Remove from oven and serve with chips! Slow Cooker: Place everything in a small slow cooker and cook on high for 90 minutes.