Gluten Free Blueberry Coconut Muffins

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Blueberries, organic fresh

• Refrigerated

  • 1 cup Almond milk
  • 2 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Corn flour, gluten free
  • 1/2 cup Potato starch
  • 1 dash Salt
  • 1/2 cup Sorghum flour
  • 3/4 cup Sugar, organic
  • 1 tsp Vanilla
  • 1 tsp Xanthan gum

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 3/4 cup Coconut, lightly sweetened

Found on fearlessdining.com