5 Ingredient Granola Bars

• Vegan
• Gluten free

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 1/3 cup Agave
  • 1/2 cup Peanut butter, natural crunchy

• Baking & Spices

  • 1/2 cup Almond meal

• Nuts & Seeds

  • 1/2 cup Almonds

Found on iheartvegetables.com

Ingredients

• ⅓ cup agave (or honey if not vegan)
• ½ cup natural crunchy peanut butter
• ½ cup rolled oats
• ½ cup almond meal (ground almonds)
• ½ cup sliced almonds

Directions

• Preheat the oven to 350.
• Spray a 9x4 inch loaf pan with non-stick spray.
• Combine the agave and peanut butter in a mixing bowl.
• Stir in the oats, almond meal, and sliced almonds until combined.
• Press into the bottom of the loaf plan.
• Bake for 12-15 minutes until the edges just begin to brown. It might still be a little soft but the bars will firm up when cool.
• Make sure you let them cool completely before you slice.
• Store in an airtight container.