Low Carb Bacon Burger Mac-N-Cheese

• Gluten free

• Meat

  • 1 25 pound ground beef
  • 4 oz Nitrate free bacon

• Produce

  • 6 cups Cauliflower florets
  • 1/2 cup Onion

• Condiments

  • 1/4 cup Dill pickle relish
  • 1 tbsp Mustard
  • 2 tbsp No sugar added ketchup, organic

• Baking & Spices

  • 2 tbsp Arrowroot powder
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 1 cup milk
  • 1/4 cup Butter
  • 2 cups Cheddar cheese

Found on sugarfreemom.com

Description

Ingredients

• 6 cups cauliflower florets
• 4 ounces nitrate free bacon
• 1. 25 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup butter
• 2 tbsp arrowroot powder
• 1 cup milk, 1%
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup dill pickle relish
• 2 tbsp organic no sugar added ketchup
• 1 tbsp mustard
• 2 cups shredded cheddar cheese

Directions

• Place your cauliflower florets in a steamer and steam until just tender, you dont want them too soft.
• Set aside.
• Cook your bacon in a large skillet until crisp. Remove and set on a paper towel lined plate.
• Drain the bacon grease from the skillet and cook the ground beef in the same skillet, once browned add the onion and cook until softened.
• Add the florets and keep on low while making the cheddar cheese sauce.
• To a medium sized sauce pan, add the butter on low heat to melt.
• Whisk the arrowroot powder and milk together in a bowl.
• Pour this into the sauce pan and bring to a simmer.
• Reduce heat to low and stir constantly until mixture thickens and coats the back of a wooden spoon.
• Add the remaining ingredients and stir until cheese is melted.
• Serve this over the cauliflower burger mixture.
• If youd like this a little more browned on top, just place it under the broiler for a few minutes.
• Top with bacon and enjoy immediately!

Nutrition