Healthy quinoa with brussels sprouts

• Produce

  • 10 Basil, leaves
  • 500 g Brussel sprouts
  • 1 Carrot, big
  • 2 Garlic cloves
  • 1 Onion

• Condiments

  • 8 Olives, small

• Pasta & Grains

  • 1/2 cup Quinoa, cooked

• Oils & Vinegars

  • 3 tbsp Olive oil

• Other

  • 1 tsp Majoram

Found on beautybites.org

Description

Directions

• Clean, cut in quarters and cook brussels sprouts for 8-10 minutes with some water in a large skillet, lid covered at medium-high heat.
• Add olive oil, onion, carrot, garlic, majoram and stir in well - Make sure there’s no/just a little water in the skillet.
• Add quinoa and basil in the end – stir for 2-3 minutes.
• Serve with mashed avocado, salad or yoghurt with garlic or just plain like that. Enjoy!