Mediterranean Shrimp Dinner - One Pan

Mediterranean Shrimp Dinner - One Pan

  • Prepare: 10M
  • Cook: 32M
  • Total: 42M
Mediterranean Shrimp Dinner - One Pan

Mediterranean Shrimp Dinner - One Pan

Diets

  • Gluten free

Ingredients

  • Seafood

    • 1 lbs Shrimp, large or jumbo
  • Produce

    • 2 Fennel, bulbs
    • 1 tsp Lemon, zest
    • 2 tsp Oregano, dried
    • 2 tbsp Parsley, fresh
    • 2 Shallots, large
    • 4 Yukon gold potatoes, medium sized
  • Condiments

    • 1/2 cup Kalamata olives, pitted
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Dairy

    • 4 oz Feta cheese
  • Time
  • Prepare: 10M
  • Cook: 32M
  • Total: 42M

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Description

The shrimp will bake to perfection with this method, not over or under-cooked, just watch the color for doneness. Also a yummy side dish, just leave off the shrimp! But speaking of shrimp, be sure to get good quality large (20-30) or extra large (15-20) shrimp.

Ingredients

  • 4 or 5 medium sized Yukon Gold potatoes, peeled and sliced ½-inch thick
  • 2 fennel bulbs, stalks discarded, bulbs halved lengthwise and cut into 1-inch-thick wedges through stem end
  • 2 large shallots, top and bottom cut off, sliced lengthwise into 1-inch-thick wedges
  • 2 garlic cloves smashed and cut in half
  • ½ cup pitted kalamata olives, halved
  • 3 tablespoons extra-virgin olive oil, divided, plus extra for drizzling
  • Salt and pepper
  • 1 to 2 pounds large or jumbo shrimp, peeled, deveined (if desired), and tails removed
  • 2 teaspoons dried oregano
  • 1 teaspoon grated lemon zest, plus lemon wedges for serving
  • 4 ounces feta cheese, crumbled (1 cup)
  • 2 tablespoons chopped fresh parsley

Directions

  • Adjust oven rack to lower-middle position and heat oven to 450F degrees. Toss potatoes, fennel, shallots, garlic, kalamata olives, and 2 tablespoons of the oil, 1 teaspoon salt, and ¼ teaspoon pepper together in a bowl. Spread vegetables in single layer on rimmed baking sheet and roast until just tender, about 25 minutes.
  • Pat shrimp dry with paper towels. Toss shrimp, oregano, lemon zest, remaining 1 tablespoon oil, ½ teaspoon salt and ¼ teaspoon pepper together in bowl.
  • Scatter shrimp and feta over top of roasted veggies and olives. Return to oven and roast until shrimp are cooked through, 6 to 8 minutes.
  • Sprinkle parsley over top and drizzle extra oil.
  • Serve with lemon wedges.
  • Serves: 4-6
  • Prepare: 10 mins
  • Cook Time: 32 mins
  • TotalTime:
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Title:

Mediterranean Shrimp Dinner - One Pan Recipe - Good Dinner Mom

Descrition:

Mediterranean Shrimp Dinner is a perfect one pan recipe for weeknights or dinner parties. Oven roasted veggies topped with shrimp that's absolutely tender.

Mediterranean Shrimp Dinner - One Pan

  • Seafood

    • 1 lbs Shrimp, large or jumbo
  • Produce

    • 2 Fennel, bulbs
    • 1 tsp Lemon, zest
    • 2 tsp Oregano, dried
    • 2 tbsp Parsley, fresh
    • 2 Shallots, large
    • 4 Yukon gold potatoes, medium sized
  • Condiments

    • 1/2 cup Kalamata olives, pitted
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Dairy

    • 4 oz Feta cheese

The first person this recipe

gooddinnermom.com

gooddinnermom.com

178 0

Found on gooddinnermom.com

Good Dinner Mom

Mediterranean Shrimp Dinner - One Pan Recipe - Good Dinner Mom

Mediterranean Shrimp Dinner is a perfect one pan recipe for weeknights or dinner parties. Oven roasted veggies topped with shrimp that's absolutely tender.