Hawaiian BBQ Chicken Sliders

• Meat

  • 1 Rotisserie chicken

• Produce

  • 2 tbsp Cilantro
  • 1/4 tsp Garlic powder
  • 1 (8 oz can Pineapple
  • 1/4 cup Red onion

• Condiments

  • 1 1/4 cup Bbq sauce

• Drinks

  • 1 tbsp Reserved pineapple juice

• Dairy

  • 4 tbsp Butter
  • 1 1/2 cup Montery jack or colby jack cheese

• Other

  • 1 (12 ct pkg hawaiian rolls

Found on tornadoughalli.com

Description

Ingredients

• 1 rotisserie chicken (or 2 cooked chicken breasts) shredded
• 1 1/4 cup BBQ Sauce
• 1 (8 oz) can crushed pineapple, drained but juices reserved
• 1/4 cup diced red onion
• 2 Tbs chopped cilantro
• 1 1/2 cup shredded Montery Jack or Colby Jack cheese
• 1 (12 ct) pkg Hawaiian Rolls
• 4 Tbs butter, melted
• 1-2 Tbs reserved pineapple juice
• 1/4 tsp garlic powder

Directions

• Preheat oven to 350. Split your slider buns in half, place one half in the bottom of a 11x7 or 9x13 baking dish. In bowl add your chicken and BBQ sauce and stir until combined and coated, Spread the chicken on top of the Hawaiian rolls and top with pineapple, onions, cilantro and cheese. Place the other half of the rolls on top of chicken. Mix together your glaze ingredients and brush over tops of rolls, cover with tinfoil and bake for about 30 minutes or until cheese is melted.