Gluten Free Bread....made in a Bread Machine

• Vegetarian

• Refrigerated

  • 1 1/2 cups Almond milk
  • 3 Eggs, medium

• Baking & Spices

  • 1 tsp Salt
  • 3 1/2 cups Self raising flour, gluten free
  • 2 tbsp Sugar
  • 1 tbsp Xanthan gum
  • 1 sachet Yeast, dried

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1 tsp White vinegar

Found on sparklesintheeveryday.com

Description

Ingredients

• Dry Ingredients
• 3½ cups of gluten free self raising flour (I use the Orgran brand)
• 2 tablespoons of sugar
• 1 tablespoon of xanthan gum
• 1 teaspoon of salt
• 1 sachet (7 grams) of dried yeast
• Wet Ingredients
• 1½ cups of almond milk (or milk of your choice)
• ¼ cup of olive oil
• 3 eggs - medium
• 1 teaspoon of white vinegar

Directions

• Mix all the dry ingredients together in a bowl.
• In another bowl, mix all the wet ingredients until blended.
• Place the wet ingredients into the pan of the bread machine.
• Spoon in the dry ingredients on top of the wet ones.
• Mix the dry and wet together slightly in the bread pan.
• Turn on the bread machine and bake on the basic setting. (My machine takes 3 hours and 5 minutes.)
• When the bread has finished cooking leave the bread in the bread pan for 15 mins and then turn out and let it cool.