Pineapple Bourbon Butter Glazed Ham

• Meat

  • 1 Jones dairy farm hickory smoked old fashioned ham

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 2 tbsp Brown sugar, dark

• Drinks

  • 1 (8 ounce can Pineapple juice

• Dairy

  • 2 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/3 cup Bourbon

Found on nutmegnanny.com

Description

Ingredients

• 1 Jones Dairy Farm Hickory Smoked Old Fashioned ham (this ham is not fully cooked)
• 1 (8 ounce) can pineapple juice
• 1/3 cup bourbon
• 2 tablespoons pure maple syrup
• 2 tablespoons dark brown sugar
• 2 tablespoons unsalted butter

Directions

• Preheat oven to 350 degrees. Unwrap ham and add to a large roasting dish, skin side up. Bake uncovered until the internal temperature reaches 150 degrees, about 18-20 minutes per pound. About 10 minutes before the ham reaches temperature start making your glaze. In a large skillet add pineapple juice, bourbon, maple syrup and dark brown sugar. Simmer until the glaze is cooked down by about half. It should be slightly thick. Add in butter and stir to combine. Remove from the heat and set aside while you get the ham out of the oven. Take ham from the oven, remove skin (it should pull off easily) and score the fat in a criss-cross pattern. Baste on half the glaze, return to the oven, bake for 15 minutes, re-glaze the ham with remaining glaze and bake for another 15 minutes. Remove the ham from the oven, let rest for 10 minutes before slicing. Serve ham hot or cold.