Gluten Free Broccoli Alfredo

• Produce

  • 2 cups Broccoli florets
  • 2 tbsp Parsley

• Canned Goods

  • 1/2 cup Chicken stock

• Pasta & Grains

  • 7 oz Macaroni, gluten free

• Baking & Spices

  • 1/2 cup Cornstarch
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 1/2 cup Milk
  • 1/2 cup Parmesan cheese

Found on inthekidskitchen.com

Description

Ingredients

• 7 oz Gluten free macaroni
• 2 Cups broccoli florets
• ½ Cup chicken stock
• 1½ Cup milk
• ½ Cup cornstarch
• 2 Garlic cloves, minced.
• 1 Tbsp olive oil
• ½ Cup parmesan cheese
• 2 Tbsps parsley, chopped
• Salt and pepper to taste

Directions

• Boil lightly salted water in a pot.
• Add the pasta to the pot and cook according to the packaging instructions.
• While it cooks, chopped the broccoli and steam it for 5 minutes.
• In a saucepan, mix the garlic, olive oil, cornstarch, salt, pepper, and milk. Stir until thickens.
• Add the parmesan cheese and broccoli. Stir for 4 minutes.
• Once the pasta is done, drain it, serve in bowls, and pour the sauce.
• Top with the parsley. (optional)