Gluten Free Broccoli Casserole with Chicken, Rice and Cheese

• Gluten free

• Meat

  • 1 1/2 Chicken breasts, cooked and cubed

• Produce

  • 2 cups Broccoli
  • 1 Onion, small small
  • 1 Red bell pepper, small

• Pasta & Grains

  • 8 oz Rice

• Oils & Vinegars

  • 1 Cooking spray

• Dairy

  • 4 oz Cheese, soft
  • 1 1/2 cup Mozzarella shreds
  • 1 oz Parmesan shreds

Found on noshtastic.com

Description

Ingredients

• cooking spray
• 1 red bell pepper, chopped small
• 1 small onion, chopped small
• 4 oz soft cheese (or vegan soft cheese)
• 1.5 cup mozzarella shreds (or vegan mozzarella shreds)
• 2 cups broccoli
• 1.5 chicken breasts, cooked and cubed
• 8oz rice, ready cooked pack
• 1 oz parmesan shreds (about ¼ to ⅓ cup)

Directions

• Preheat oven to 375f
• Heat your cast iron or non stick skillet, spray with cooking spray and add onion and red bell pepper and broccoli pieces. Sauté for about five minutes. Add soft cheese (I used goats cheese) and stir until cheese softens.
• Remove pan from the heat and add in Mozzarella, Broccoli, chicken and cooked rice and stir well to combine.
• Add mixture to a greased 7 - ½ inch rectangular baking dish and sprinkle with parmesan cheese.
• Bake at 375 for ten minutes, serve hot.