Gluten-Free Buffalo Chicken Meatballs

• Meat

  • 1 B]![make extra buffalo sauce
  • 1 cup Frank's red hot sauce
  • 1 lb Ground chicken

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 2 Scallions

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 tbsp Paprika
  • 3 tbsp Potato starch

• Oils & Vinegars

  • 1/2 cup White vinegar

• Nuts & Seeds

  • 2 tbsp Flaxseed, ground

Found on veggiebalance.com

Description

Ingredients

• 1 pound of ground chicken (or ground turkey )
• 1 egg
• 2 Tablespoons ground flaxseed
• 3 Tablespoons potato starch
• 2 scallions, chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup Franks red hot sauce
• ½ cup white vinegar
• 1½ Tablespoons paprika
• !Make Extra Buffalo Sauce For Later - Check Out This Recipe.

Directions

• Mix together your ground chicken, egg, flaxseed, potato starch, scallions, garlic powder and onion powder. Fold ingredients together until well combined. Place in the fridge 15-20 minutes for easier handling
• Preheat oven to 400 F. Prepare parchment paper over two baking sheets
• Create inch size meatballs and place on the parchment covered baking sheets. Making apprx 24 meatballs
• Place in oven for 5-6 minutes or until edges are browned
• Set in crockpot and cover with buffalo sauce.
• Set crockpot on low for 2 hours.

Nutrition