Spicy Carrot Refrigerator Pickles

• Vegan
• Gluten free

• Produce

  • 2 lbs Carrots
  • 1 bunch Cilantro
  • 6 cloves Garlic, rounds
  • 2 Jalapeno peppers

• Baking & Spices

  • 1 cup Granuated sugar

• Oils & Vinegars

  • 3 cups White vinegar

• Liquids

  • 1 1/2 cups Water

Found on adishofdailylife.com

Ingredients

• 2 lbs of carrots, peeled and chopped
• 1 1/2 cups of water
• 3 cups of white vinegar
• 1 cup of granuated sugar
• 6 cloves of garlic, peeled and cut into rounds
• 2 -3 jalapeno peppers, cut in half or fourths and seeded
• one bunch of cilantro

Directions

• Add water, vinegar and sugar to a sauce pot. Cook over medium heat until sugar is dissolved. Mix with a whisk.
• Remove from heat and set aside.
• Peel garlic, chop into rounds and add to vinegar mixture.
• Chop your carrots into lengthwise pieces; cut and seed jalapeno peppers as well.
• Add carrots, cilantro and jalapenos to storage jars.
• Pour vinegar mixture into jars.
• Keep at room temperature until cooled; then store in your refrigerator in an airtight container.