Gluten-Free Cheerios™ Crumb Crust

• Vegetarian

• Breakfast Foods

  • 2 1/2 cups Honey nut cheerios cereal, Gluten Free

• Baking & Spices

  • 3 tbsp Sugar or firmly packed brown sugar

• Dairy

  • 1/3 cup Butter

Found on bettycrocker.com

Description

Ingredients

• 2 1/2 cups Gluten Free Honey Nut Cheerios™ cereal
• 3 tablespoons sugar or firmly packed brown sugar
• 1/3 cup butter, melted

Directions

• 1 Heat oven to 350°F. Using food processor, finely crush cereal.
• 2 In medium bowl, mix crushed cereal and sugar with fork. Stir in melted butter until well mixed. Press in bottom and up side of ungreased 9-inch pie plate.
• 3 Bake 8 to 10 minutes or until light golden brown. Cool completely, about 30 minutes. This crust performs best with a creamy no-bake type filling.

Nutrition