Lentil Sweet Potato Chili

• Produce

  • 1 Avocado
  • 1 1/2 cups Corn, frozen
  • 3 Garlic cloves
  • 1 1/2 cups Green lentils, dried
  • 1 Parsley or cilantro, fresh
  • 2 Sweet potatoes
  • 1 Yellow onion

• Canned Goods

  • 3 1/2 cups Vegetable broth

• Baking & Spices

  • 2 tbsp Chili powder
  • 1 Salt and pepper

• Nuts & Seeds

  • 2 tsp Cumin

• Other

  • 1 x 398ml/14 oz can of red kidney beans, drained and rinsed

Found on delightfuladventures.com

Description

Ingredients

• 1 yellow onion, chopped
• 3 garlic cloves, chopped
• 2 sweet potatoes, chopped
• 2 x 796ml/28oz cans of diced tomatoes
• 1 x 398ml/14 oz can of red kidney beans, drained and rinsed
• 1 1/2 cups frozen corn
• 3 1/2 cups vegetable broth
• 1 1/2 cups dried green lentils (be sure to pick through them for any non-lentil things)
• 2 tbsp chili powder
• 2 tsp cumin
• salt and pepper to taste
• diced avocado for garnish, optional
• fresh parsley or cilantro for garnish, optional

Directions

• Add all ingredients to slow cooker. Mix well.
• Cover and cook on low for 8 hours or on high for 4.5 hours
• Season with salt and pepper to taste. More chili powder can be added if youd like. Give it a taste test and if you find it can use some more, go ahead and add, 1 tsp at a time.