Crockpot Chicken Wild Rice Soup

• Meat

  • 1 lb Chicken breasts, boneless skinless raw

• Produce

  • 1 cup Carrots
  • 1 cup Celery
  • 4 cloves Garlic
  • 1 (8 oz package Mushrooms
  • 1/2 tsp Rosemary, dried
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 6 cups Chicken broth

• Pasta & Grains

  • 1 cup Wild rice

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter, unsalted
  • 1/2 cup Greek yogurt, non-fat plain
  • 1 1/2 cups Skim milk

Found on showmetheyummy.com

Description

Directions

• Spray crockpot with non stick cooking spray.
• Place the uncooked wild rice, raw chicken, onion, celery, carrots, mushrooms, garlic, butter, chicken broth, and seasonings in crockpot. Stir to combine.
• Cover and cook on LOW for 7-8 hours or HIGH 3-4 hours.
• In the last 30 minutes of cook time, remove chicken from crockpot and shred with a fork.
• Place shredded chicken back in crockpot.
• Whisk together milk, greek yogurt and flour in a small bowl.
• Slowly add in milk/yogurt/flour mixture.
• Stir until well combined.
• Place cover back on slow cooker and cook for an additional 20 minutes.