Basil, Bacon & Peach Baked Brie

• Meat

  • 2 slices Bacon, thick sliced crisp

• Produce

  • 2 tbsp Basil, fresh

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Peach jam

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 1 8 oz brie, round

Found on yourhomebasedmom.com

Description

Ingredients

• 1 sheet of puff pastry
• 1 8 oz Brie round
• 2 slices of thick sliced bacon, crisp
• 2 Tbsp fresh basil, sliced
• ¼ C peach jam
• 1 egg, beaten for wash

Directions

• Preheat oven to 375 degrees
• Lay out sheet of puff pastry.
• Place round of cheese in the middle (rind may be left on)
• Top with jam, basil and bacon
• Bring up the edges of the pastry and work your way around making tucks in the dough.
• Press to make sure edges are sealed.
• Brush with beaten egg over top and sides
• Place on baking sheet and bake for 20 minutes or until golden brown