Gluten Free Cinnamon Apple Bagels (Vegan Egg Free

• Produce

  • 3/4 cup Apple, fresh

• Baking & Spices

  • 1/4 cup Brown sugar
  • 2 tsp Cinnamon, ground
  • 1/8 tsp Clove, Ground
  • 1/4 cup Demerara sugar, raw
  • 3 tsp Guar gum
  • 1/2 tsp Salt
  • 2 1/2 tsp Yeast

• Oils & Vinegars

  • 1 tbsp Coconut oil
  • 2 tbsp Oil

• Liquids

  • 1 3/4 cups Milk of choice or water

• Other

  • 3½ cups gluten free all purpose white blend

Found on petiteallergytreats.com

Description

Ingredients

• 3½ cups gluten free all purpose white blend
• 1¾ cups milk of choice or water
• 2½ tsp yeast or 1 packet (I use Red Star)
• 3 tsp guar gum
• 2 T oil
• ½ tsp salt
• ¼ cup diced fresh apple
• ½ cup diced fresh apple
• ¼ cup raw demerara sugar
• ¼ cup brown sugar
• 2 tsp ground cinnamon
• ⅛ tsp ground clove
• 1 Tbsp coconut oil

Directions

• Use a thermometer to heat liquid to 110 degrees F. Add yeast and mix and allow to sit for 5 minutes or until foamy.
• In a separate bowl mix flour, gum and salt.
• In large bowl combine yeast liquid and oil. Gradually mix in all the flour mixture to avoid big lumps. Mix until all incorporated and smooth.
• Wash, peel, core and chop apple into small chunks. Divide apple into ¼ & ½ cup portions.
• Gently fold in ¼ cup diced apple into dough.
• Use a large cookie scoop or an oiled ½ cup. Form the dough into a ball with wet hands and use your pinkie finger to poke a hole in the center. Slightly flatten the dough to give a bagel shape only expanding the hole a little (a smaller hole will help hold toppings in place). Place on a individual piece of parchment paper on a baking sheet lined with parchment paper. (see pic)
• Spray tops with oil, cover with plastic and allow to rise in a warm place for about 20 minutes. (Dont allow to double in size or else it will lose its shape and fall apart in the bath.)
• Bring a large pot of water to a rapid boil. Gently drop a max of 2 bagels in the water and boiled each side for only 30 seconds each side. Remove individual parchment paper pieces and place back on baking sheet.
• Mix spices and sugar together until incorporated. Add coconut oil and microwave 10 seconds or until oil just begins to melt. Gently mix to until sugar is coated.
• Apply 1 full of -2 Tbsp full of apple and sugar mixture per bagel
• Bake at 450 degree for 14-16 or until golden brown.