Gluten Free Coconut Flour Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 12 Eggs, large

• Baking & Spices

  • 3/4 tsp Baking powder
  • 3/4 cup Coconut flour
  • 1 1/2 tsp Cream of tartar
  • 1/2 tbsp Psyllium husk powder
  • 3/4 tsp Salt
  • 3/4 tsp Xanthan gum

• Dairy

  • 1 1/2 sticks Butter, unsalted

• Liquids

  • 3/4 cup Seltzer water

Found on dropthesugar.com

Description

Ingredients

• ¾ cup coconut flour
• 12 large eggs, room temperature
• 1½ sticks unsalted butter, room temperature
• ¾ cup seltzer water
• ¾ tsp salt
• ¾ tsp baking powder
• ¾ tsp xanthan gum
• 1½ tsp cream of tartar
• ½ tbsp psyllium husk powder

Directions

• Preheat the oven to 325 deg F.
• Using a small bowl, separate the egg yolks from the egg whites. Set aside the egg whites.
• Using a large bowl of mixer, add the egg yolks to a mixer and blend together with the butter until smooth. Set aside.
• In another bowl mix together the dry ingredients of coconut flour, salt, baking powder, xanthan gum and psyllium husk powder.
• Turn on the mixer and slowly add in the dry ingredients and add the seltzer water until smooth.
• Taking a hand mixer, start blending the egg whites for 1-2 minutes.
• Then, toss in the cream of tartar and continue to blend until soft peaks are formed.
• Slowly mix together the egg whites and the batter.
• Spray a 9x5 loaf pan and add the batter.
• Bake until fully baked or until a toothpick comes out clean from the center.