Pecan Pie Egg Rolls

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Karo light or dark corn syrup

• Baking & Spices

  • 1 tsp Spice islands pure vanilla extract
  • 1 cup Sugar

• Oils & Vinegars

  • 1 Oil to fry

• Nuts & Seeds

  • 2 cups Pecans

• Dairy

  • 2 tbsp Butter

• Frozen

  • 16 Egg roll wraps

Found on kristendukephotography.com

Description

Ingredients

• 1 cup Karo® Light OR Dark Corn Syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 2 cups pecans
• 16 egg roll wraps
• oil to fry

Directions

• Preheat oven to 350°F.
• Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.
• Stir in pecans.
• Pour filling into pie dish.
• Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below).
• Cool for 2 hours on wire rack before serving.
• Wrap 2 Tablespoons of pecan pie mixture into each egg roll wrap
• wrap and seal with a touch of water
• fry 5-7 minutes on each side on medium heat on stovetop