Almond milk chai with whiskey and orange

• Produce

  • 1 1/2 tsp Loose leaf chai tea

• Refrigerated

  • 8 oz Vanilla almond milk, sweetened

• Baking & Spices

  • 1 slice Cinnamon, Ground orange

• Drinks

  • 1 oz Orange juice, fresh squeezed

• Beer, Wine & Liquor

  • 1 oz Whiskey

Found on rhubarbarians.com

Description

Directions

• Place tea in a small french press.
• Heat almond milk in a small saucepan until just beginning to bubble. Do not boil. Remove from heat and pour into french press. Let steep for 2-3 minutes.*
• Meanwhile, pour whiskey and orange juice into a mug.
• When tea is steeped, plunge french press and pour chai over whiskey and orange juice.
• Stir well and top with a tiny dash of cinnamon. Garnish with an orange slice and a cinnamon stick.
• Enjoy!