Slow-Cooker Ribs

• Gluten free
• Paleo

• Meat

  • 2 1/2 lb Beef, grass-fed ribs

• Condiments

  • 1 batch My sweet and smoky bbq sauce

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 tbsp Coconut palm sugar
  • 1 tbsp Paprika
  • 1 tsp Pink sea salt, fine

Found on lexiscleankitchen.com

Ingredients

• 2 1/2 lbs. grass-fed beef ribs
• 1 batch of my Sweet and Smoky BBQ Sauce
• 1 tbsp paprika
• 1 tbsp coconut palm sugar
• 1 tsp fine pink sea salt
• 1 tsp freshly ground black pepper

Directions

• In a pot make BBQ sauce as directed here Mix rub ingredients in a bowl and rub over ribs Stand ribs up on the sides of your crock-pot, meat side facing the outer walls Pour BBQ sauce over ribs and set for 6 hours Once done, transfer to a wire rack over a baking sheet and broil on high for 2-3 minutes until ribs crisp up Take remaining sauce from the crock-pot and heat in a pot for 5-7 minutes then brush over ribs Cut ribs and serve