Grandma's Candy Popcorn and a Giveaway

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tsp Food coloring
  • 2 cups Granulated sugar
  • 1/4 tsp Salt

• Snacks

  • 2 cups Popcorn, kernels

• Dairy

  • 1 tbsp Butter

• Liquids

  • 1/2 cup Water

Found on thereciperebel.com

Description

Ingredients

• 2 cups popcorn kernels, popped (about 30 cups popped popcorn)
• 2 cups granulated sugar
• ½ cup water
• 1 tablespoon butter
• 1 teaspoon food coloring
• ¼ teaspoon salt

Directions

• Place popcorn in a large bowl (youll need room to stir the candy mixture in!)
• In a medium pot over medium-high heat, bring sugar, water, and butter to a boil. Reduce heat to medium and boil, stirring constantly, for 3 minutes. Stir in food coloring and salt and pour over popcorn, stirring to coat (make sure you work quickly!). Spread on baking sheets lined with wax paper and let dry for 1-2 hours until no longer sticky.
• *This popcorn lasts a long time at room temperature in an air tight container! Itll be good for at least 1-2 weeks.