Coconut Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking powder
  • 2 1/4 cups Flour
  • 1 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar
  • 1 1/4 tsp Vanilla

• Nuts & Seeds

  • 2 cups Coconut, toasted
  • 2 1/2 tsp Coconut extract

• Dairy

  • 1 cup Butter
  • 4 tbsp Milk

Found on chef-in-training.com

Ingredients

• 1 cup butter, softened
• 1½ cups sugar
• 1 egg
• 1½ teaspoon coconut extract
• 1 teaspoon vanilla
• ½ teaspoon salt
• ½ teaspoon baking powder
• 2¼ cups flour
• 1½ cup powdered sugar
• 1 teaspoons coconut extract
• 4 Tablespoon milk
• ¼ teaspoon vanilla
• 2 cups toasted coconut for garnish

Directions

• Preheat oven to 350 degrees F.
• In a large bowl, cream butter and sugar together.
• Add egg and beat in well.
• Add cocnut extract.
• Add salt, baking powder and flour and mix until well incorporated.
• Roll cookies into 1 inch balls and place on greased cookie sheet. Space cookie dough balls about 2 inches apart from each other.
• Bake at 350 degrees F for 8-10 minutes or until lightly golden on the edges of cookies.
• Combine glaze ingredients in a medium bowl and whisk until smooth glaze is formed. Drizzle as much as desired over slightly warmed cookies and sprinkle with toasted coconut. Finish cooling completely before eating.