Gluten Free Cranberry Crinkle Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Package Bob's red mill vanilla cake mix, Gluten Free
  • 1 Food colouring, Red
  • 1/3 cup Powdered sugar

• Oils & Vinegars

  • 1/3 cup Oil

• Desserts

  • 1 box Cranberry jell-o

Found on recipenomad.com

Ingredients

• 1 Package (539g) Bobs Red Mill Gluten Free Vanilla Cake Mix 
• 2 Eggs
• 1/3 cup Oil
• 1 box Cranberry Jell-O
• 1/3 cup Powdered Sugar
• Red food colouring, optional

Directions

• With an electric mixer,  mix eggs, oil, red coloring, jello-o and cake mix in a large bowl. The dough will be soft and dough like. 
• Form tablespoon balls and
• Roll balls in powdered sugar and place 2 inches apart on a lightly greased baking sheet. 
• Press down on each ball with the bottom of a cup.
• Refrigerate for 15 minutes. 
• Preheat oven to 37F (185C)
• Press down slightly with the bottom of a cup. 
• Bake 9-11 minutes. Remove from baking sheet and cool on a wire rack.
• Dust with more powdered sugar if you like.