Gluten-Free Crazy Dough

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, whole

• Baking & Spices

  • 3 tsp Baking powder, gluten free
  • 9 1/2 cups Gluten free flour
  • 3 tsp Salt
  • 2 tsp Sugar
  • 80 g Yeast, fresh

• Dairy

  • 2 1/2 cups Milk
  • 1 1/2 cup Yogurt, Plain

Found on kitchennostalgia.com

Description

Directions

• Combine lukewarm milk with sugar and yeast. Let stand in a warm room until yeast activates, about 10-15 minutes.
• Transfer yeast mixture to a mixing bowl and add all other ingredients. Mix well until you get a soft dough, similar to pizza dough (add more milk or water if necessary).
• You can start using Gluten-Free Crazy Dough immediately. Shape it any way you like, wait a little bit (about 15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven.