Gluten-Free Crustless Pumpkin Pie Cupcakes (Dairy-Free

• Vegetarian
• Gluten free

• Produce

  • 1 15-ounce can Pumpkin puree

• Refrigerated

  • 1 Egg yolk, large
  • 2 Eggs, large

• Canned Goods

  • 3/4 cup Coconut milk, canned

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Brown sugar, lightly packed
  • 1 Coconut milk whipped cream
  • 2/3 cup Erin's grain-free flour blend or gluten-free all-purpose flour blend
  • 1/2 cup Granulated sugar
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure

Found on blog.meaningfuleats.com