Gluten Free Dairy Free Double Decker Chipotle Bean and Turkey Tostadas

• Meat

  • 2 1/4 cups Cook ground turkey

• Produce

  • 2 cups Lettuce
  • 1 cup Tomato

• Condiments

  • 2 tbsp Lime juice
  • 4 tbsp Mince chipotle peppers in adobo sauce

• Canned Goods

  • 32 oz Refried beans

• Baking & Spices

  • 7 tsp Taco seasoning

• Bread & Baked Goods

  • 12 Individual tostada shells

• Dairy

  • 2 cups Cheddar cheese, dairy free

Found on onceamonthmeals.com

Description

Ingredients

• 32 ounces Refried Beans
• 4 tablespoons mince Chipotle Peppers in Adobo Sauce
• 2 tablespoons juice Lime
• 2 ¼ cups cook Ground Turkey
• 7 teaspoons Taco Seasoning
• 12 individual Tostada Shells
• 2 cups Cheddar Cheese, Shredded, Dairy Free
• 2 cups chop Lettuce, Boston
• 1 cup dice Tomato

Directions

• Combine refried beans, chipotle in adobo sauce, and lime juice in a large bowl. Mix well. Spread bean mixture on each tostada shell. Sprinkle with dairy free cheese. Stack 2 tostadas on top of each other and place on baking sheet. Bake at 325 degrees for 5 minutes. In a skillet over medium heat combine taco seasoning and cooked turkey, stirring to combine. Load tostada with seasoned turkey, lettuce, and tomatoes.

Nutrition