My Everyday Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 1 1/2 cups Rolled oats

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/3 cup Brown sugar
  • 1/4 cup Chocolate chips, mini
  • 1/8 tsp Salt
  • 2 tsp Vanilla extract
  • 1/3 cup White sugar
  • 1 cup Whole wheat pastry flour

• Oils & Vinegars

  • 1/2 cup Olive oil, light

• Nuts & Seeds

  • 1/2 cup Walnuts and/or pecans, toasted

Found on jennycancook.com

Description

Ingredients

• 1 cup whole wheat pastry flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 1/2 cups rolled oats (not quick oats)
• 1/2 cup extra light olive oil (or use any vegetable oil)
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1/4 cup mini chocolate chips
• 1/2 cup chopped toasted walnuts and/or pecans

Directions

• Preheat oven to 350° F. Line a large baking sheet with parchment paper.
• Combine flour, baking soda, salt & oats in a bowl.
• In another bowl beat oil, sugars, egg & vanilla with an electric mixer on medium-high speed for 2 minutes until thickened.
• With mixer on low speed add flour mixture to egg mixture, followed by chocolate chips & nuts.
• Shape into 1 1/2 balls & place at least 2 inches apart on cookie sheet. Press them flat with a wet fork.
• Bake for 13 to 15 minutes. Remove to a wire rack to cool.