Gluten Free Double Chocolate Cake & Chocolate Frosting

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 Chocolate chips
  • 1 Chocolate shavings
  • 1/2 tsp Cinnamon
  • 2 1/4 cup Cocoa powder, unsweetened
  • 3 1/2 cups Confectioners' sugar
  • 1 3/4 cups Gluten free all purpose flour
  • 1 tsp Salt
  • 1 2/3 tbsp Vanilla
  • 2 cups White sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Drinks

  • 1 cup Coffee, strong

• Dairy

  • 1 stick Butter
  • 2 (8oz packages Cream cheese
  • 1 cup Light cream
  • 2/3 cup Milk

Found on dishingdelish.com

Description

Ingredients

• 1 3/4 cups gluten free all purpose flour
• 2 cups white sugar
• 2 eggs
• 1 cup light cream
• 1 cup strong coffee
• 3/4 cup unsweetened cocoa powder
• 1/2 cup vegetable oil
• 1 tbsp vanilla extract
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 3 1/2 cups confectioners sugar
• 2 (8oz) packages cream cheese, softened
• 1 stick butter, softened
• 2/3 cup milk
• 1 1/2 cups unsweetened cocoa powder
• 2 tsp vanilla extract
• 1/2 tsp cinnamon
• Chocolate Chips
• Chocolate Shavings

Directions

• Preheat oven to 350°F.
• In a mixing bowl combine dry ingredients (flour, sugar, cocoa, baking powder, baking soda, salt).
• Add eggs, cream, oil, and vanilla extract.
• Slowly stir in coffee until all ingredients are well combined.
• Pour batter evenly into two greased 9-inch baking pans.
• Bake for 25-30 minutes, or until a toothpick comes out clean.
• Let cool before frosting.
• In a stand mixer, combine cream cheese and butter until smooth.
• Add vanilla extract and milk.
• Slowly add confectioners sugar and cocoa powder.
• Mix until all ingredients are well combined.