Lemon Blueberry Overnight Quinoa (+ my trip to Prince Edward Island

• Vegan
• Gluten free

• Produce

  • 1/3 cup Blueberries, frozen wild
  • 1 tsp Lemon

• Refrigerated

  • 3/4 cup Almond milk

• Condiments

  • 1 tbsp Maple syrup

• Pasta & Grains

  • 1/3 cup Quinoa flakes

• Nuts & Seeds

  • 2 tbsp Chia seeds

Found on simplyquinoa.com

Ingredients

• ⅓ cup frozen wild blueberries
• ¾ cup almond milk (or milk of choice)
• ⅓ cup quinoa flakes
• 2 tablespoons chia seeds
• 1 tablespoon maple syrup
• 1 - 2 teaspoons lemon zest (depending on taste)

Directions

• In a sealable glass container, stir together berries and milk. Let sit for 2 - 3 minutes and stir again until milk turns purple.
• Add in remaining ingredients and stir to combine. Seal the container and place in the fridge for at least 2 hours up to overnight.
• When ready to serve, top with fresh blueberries and sprinkle of cinnamon or coconut sugar if desired.