Gluten Free Egg Free Bagels (Vegan Dairy Free

• Baking & Spices

  • 3 tsp Guar gum
  • 1 tsp Salt [plus
  • 1 tbsp Sugar
  • 2 1/2 tsp Yeast

• Oils & Vinegars

  • 2 tbsp Oil

• Liquids

  • 1 3/4 cups Milk of choice or water

• Other

  • 3½ cups gluten free all purpose white blend

Found on petiteallergytreats.com

Description

Ingredients

• 3½ cups gluten free all purpose white blend
• 1¾ cups milk of choice or water
• 2½ tsp yeast or 1 packet (I use Red Star)
• 3 tsp guar gum
• 2 T oil
• 1 tsp salt plus extra for top
• 1 T sugar

Directions

• Heat liquid to 100 degrees. Add yeast and sugar and mix and allow to sit for 5 minutes.
• In a separate bowl mix flour, gum and salt.
• In large bowl combine liquid and oil. Gradually mix in all the flour mixture by hand to avoid big lumps. Mix until all incorporated and smooth.
• Use a large cookie scoop or spray a ½ cup to scoop the dough. With wet hands form dough into a ball and use a finger to poke a hole in the center. Gently shape into bagel form by expanding the hole. Place on a individual piece of parchment paper on a baking sheet lined with parchment paper. (see pic)
• Spray tops with oil, cover with plastic and allow to rise in a warm place for about 20 minutes. (Dont allow to double in size or else it will lose its shape and fall apart in the bath.)
• Bring a large pot of water to a rapid boil. Gently drop a max of 2 bagels in the water and boiled each side for only 30 seconds each side. Remove individual parchment paper pieces and place back on baking sheet. Sprinkle with salt.
• Bake at 450 degree for 14-16 or until golden brown.