Roasted Jerusalem artichokes (feta + garlic dill butter

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Dill
  • 2 Garlic cloves
  • 1 lbs Jerusalem artichokes / sunchokes

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1 handful Feta

Found on viktoriastable.com

Description

Ingredients

• 1 lbs Jerusalem artichokes / sunchokes
• 1 tbs olive oil
• salt and pepper
• 2 tbs butter, melted
• 2 garlic cloves, crushed
• 2-3 tbs chopped dill
• a handful of crumbled feta

Directions

• Preheat oven to 350°F.
• Wash and scrub the sunchokes well (no need to peel), then cut in thin slices or wedges.
• Mix sunchoke slices with the olive oil, salt and pepper and roast for 25-30 minutes, or until they become soft and golden-colored.
• Melt 2 tbs of butter, and add to it the crushed garlic and chopped dill. Pour over the roasted sunchokes while still hot, and distribute well.
• Serve, sprinkled with a good amount of good quality Feta cheese.