Gluten Free Egg Noodles

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/2 cup Cornstarch
  • 1/2 cup Potato starch + appx.
  • 1/4 tsp Sea salt, fine
  • 4 tsp Xanthan gum

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on glutenfreerecipebox.com