Gluten Free Fried Pickles

• Condiments

  • 1/4 cup Maple syrup
  • 1 tbsp Mustard
  • 1 jar Oval dill pickles

• Baking & Spices

  • 1 tsp Paprika, smoked

• Oils & Vinegars

  • 1 Cooking oil spray

• Other

  • 1 c gluten-free crumbs (pictured above

Found on vegetarianmamma.com

Ingredients

• 1 jar of oval dill pickles
• 1 c gluten-free crumbs (pictured above)
• 1 t smoked paprika
• ¼ c maple syrup
• 1 T mustard
• Cooking oil spray

Directions

• Prepare your area by draining your pickles and placing into a bowl.
• Combine the gluten-free crumbs and smoked paprika in a another bowl.
• In an additional bowl, whisk maple syrup and mustard together.
• In a large skillet over medium heat, spray the skillet with cooking spray.
• Gently put a few pickles into your maple syrup/mustard mixture. Coat each side.
• Gently place the coated pickle into your gluten-free crumb mixture. Make sure that the crumbs stick to the pickle by gently pressing the pickle into the mixture.
• Place crumb coated pickle into hot pan. Fry pickle on each side until golden brown.
• Remove from pan, let cool, then enjoy!