Quinoa Breakfast Bowl

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado, large ripe
  • 1 cups Black beans, cooked
  • 1 cup Corn, cooked

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 batch Mexican salsa, Homemade

• Pasta & Grains

  • 2 cups Quinoa, cooked

Found on greenhealthycooking.com

Description

Directions

• Heat a skillet over medium heat.
• In the meantime, divide quinoa into two bowls.
• Add corn kernels to bowls.
• Peel and dice avocado and add to bowls.
• Once pan is really, really hot, add a tiny bit of oil and fry your eggs.
• Add eggs to bowls and add beans to hot skillet to warm up.
• Once beans are cooking, add to bowls, add some Homemade Mexican Salsa and enjoy immediately by mixing it all together. The hot beans will heat the rest of the ingredients!