5-Ingredient Baked Egg Mushrooms

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 4 Portobello mushrooms, large

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Kosher or sea salt

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin

Found on skinnyms.com

Description

Ingredients

• 4 large portobello mushrooms, cleaned*, stems removed and discarded
• 4 large eggs
• 1 1/2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher or sea salt, divided
• 1/2 teaspoon black pepper, divided

Directions

• Preheat oven to 450 degrees.
• Clean mushrooms with a damp towel paper towel. Rub mushroom caps with olive oil and half the salt and pepper. Place on a baking sheet.
• Crack an egg carefully into each mushroom cap. Sprinkle each with remaining salt and pepper.
• Bake for 12-15 minutes until whites of eggs have set and mushrooms have become tender.
• If desired, sprinkle eggs with green onions and fresh dill.
• Enjoy!