Crispy smashed potatoes with garlic, thyme, and lemon

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 lbs Baby potatoes
  • 10 Garlic cloves
  • 1/2 tsp Thyme, dried leaves

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/3 cup Parmesan cheese

Found on savorytooth.com

Description

Directions

• Cook potatoes in a pot of boiling salted water until they are tender enough to smash, about 30 minutes.
• Transfer the potatoes to a colander and rinse with cold water. Let them cool for 5 minutes.
• Lay out the potatoes on a greased baking tray. Flatten each potato into 1/2-inch thickness using a potato masher or a flat kitchen utensil.
• Drizzle olive oil over the potatoes. Sprinkle the garlic, parmesan cheese, thyme, salt, and pepper over the potatoes. Lastly, drizzle the lemon juice.
• Place the baking tray into the oven on the broil setting until the parmesan cheese turns golden and crispy, about 10 minutes. Use a spatula to scoop them off the baking tray. Serve immediately.