Gluten Free Gingerbread Cake with Figs

Gluten Free Gingerbread Cake with Figs

  • Serves: 12
Gluten Free Gingerbread Cake with Figs

Gluten Free Gingerbread Cake with Figs

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1/2 cup Banana, Ripe
    • 1 tsp Candied ginger
    • 1 Fig, large fresh thin
    • 1/2 cup Figs, dried
    • 1 tsp Ginger
  • Refrigerated

    • 4 Eggs
  • Condiments

    • 3/4 cup Molasses
  • Pasta & Grains

    • 1/3 cup Oats, gluten-free
  • Baking & Spices

    • 1 cup Almond flour
    • 1 tsp Baking soda
    • 1 tsp Cinnamon
    • 1/4 tsp Cloves
    • 1 tsp Nutmeg
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/3 cup Coconut oil

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Description

Healthy Recipes, Nutrition Myth Busting, Healthy Eating Tips

Directions

  • Preheat your oven to 350 F.
  • Whisk together the molasses, banana, eggs, vanilla, and coconut oil. Set aside.
  • In a separate bowl, mix together the almond flour, gluten free oats, baking soda, cinnamon, ginger, nutmeg, cloves and salt.
  • Make a well in the dry ingredients, and gradually mix the liquid ingredients in. Add in the chopped dried figs and stir until well combined.
  • Pour into a greased or parchment lined loaf pan (about 5x9 inches) or an ungreased silicon loaf pan set on top of a baking sheet. Bake for 25 minutes.
  • After 25 minutes, remove from the oven and make a row of the sliced figs down the centre of the loaf and sprinkle the figs with the candied ginger. Bake for an additional 18-22 minutes until a skewer inserted into the centre comes out moist but not wet, and the loaf doesn’t jiggle when moved. Allow to cool to room temperature, then carefully remove from the pan, slice and enjoy.
  • Serves: 12
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Title:

Gluten Free Gingerbread Cake with Figs- Dairy Free Holiday Gift

Descrition:

A healthy dairy free gluten free gingerbread cake with figs that is sticky, moist and a perfect DIY Christmas gift or holiday gift idea.

Gluten Free Gingerbread Cake with Figs

  • Produce

    • 1/2 cup Banana, Ripe
    • 1 tsp Candied ginger
    • 1 Fig, large fresh thin
    • 1/2 cup Figs, dried
    • 1 tsp Ginger
  • Refrigerated

    • 4 Eggs
  • Condiments

    • 3/4 cup Molasses
  • Pasta & Grains

    • 1/3 cup Oats, gluten-free
  • Baking & Spices

    • 1 cup Almond flour
    • 1 tsp Baking soda
    • 1 tsp Cinnamon
    • 1/4 tsp Cloves
    • 1 tsp Nutmeg
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/3 cup Coconut oil

The first person this recipe

abbeyskitchen.com

abbeyskitchen.com

262 0

Found on abbeyskitchen.com

Abbey's Kitchen

Gluten Free Gingerbread Cake with Figs- Dairy Free Holiday Gift

A healthy dairy free gluten free gingerbread cake with figs that is sticky, moist and a perfect DIY Christmas gift or holiday gift idea.